Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.
Spanish peanuts have smaller kernels and are full of flavor with a red skin, fresh roasted to perfection in peanut oil, with salt or without. Also available raw, these nuts are Georgia grown and used in peanut brittle, candy and other confections.