Almonds
Almonds are one of the most popular nuts, grown primarily in California, where small-scale farmers use sustainable practices to produce high-quality nuts. Harvesting involves shaking the trees and allowing almonds to fall to the ground, where they are collected and processed. Learn about the impact of small almond farms and their efforts toward sustainability:
California Almond Farming
Brazil Nuts
Brazil nuts are harvested from towering trees in the Amazon Rainforest, often by small, local farmers who rely on traditional methods. These nuts are collected by hand from the forest floor after falling naturally from the trees. The harvest supports both local communities and wildlife conservation. Discover more about the harvest and small farm efforts:
Sustainable Brazil Nut Harvesting
Cashews
Cashews grow on trees native to Brazil but are now widely farmed in tropical climates. The nuts are harvested from cashew apples, and their shells require careful processing to avoid toxic substances. Small farmers often benefit from the cashew trade by working with co-ops. Learn more about the process and its community impact:
Cashew Farming & Harvesting
Hazelnuts (Filberts)
Hazelnuts, also called filberts, are predominantly grown in Oregon, USA, where small family farms harvest them by shaking the trees and collecting the nuts. The growing process is incredibly delicate, with a strong focus on sustainability to protect the environment. Explore the process and small business stories behind it:
Hazelnut Harvesting in Oregon
Macadamia Nuts
Macadamia nuts are harvested in Hawaii and Australia, with small farmers often relying on eco-friendly practices. The nuts require careful harvesting due to their hard shells, and much of the labor is done by hand. Get a glimpse into the world of small macadamia nut farming and its environmental efforts:
Macadamia Nut Harvesting Process
Peanuts
Peanuts, particularly Virginia peanuts, are grown in Virginia and North Carolina. These large, flavorful peanuts are harvested with specialized equipment, often by small family-owned farms. Learn how these farmers maintain quality and sustainability through their harvesting practices:
Virginia Peanut Growers Association
Pecans
Pecans are primarily grown in the southern U.S., and small farms focus on sustainable farming methods to produce high-quality nuts. Harvesting involves shaking the trees and gathering the nuts, with an emphasis on preserving the environment and supporting local communities. Discover more about the pecan farming process:
Pecan Farming and Harvesting in Texas
Pistachios
Pistachios are grown in arid regions, mainly California, where small farmers use drip irrigation to conserve water while producing high-quality nuts. Harvesting involves shaking the trees, and much of the process is done with a focus on sustainability. Find out more about the growing and harvesting of pistachios:
Pistachio Harvesting and Farming
Redskin Peanuts
Redskin peanuts, known for their reddish-brown skins, are primarily grown in the southern U.S. These peanuts are harvested similarly to other types, with an emphasis on small-scale, family-owned farms. Discover the sustainable farming practices and harvesting methods used by these local producers:
Redskin Peanut Harvesting Process
Spanish Peanuts
Spanish peanuts, known for their smaller size and unique flavor, are grown in the southern U.S. and harvested by small, local farmers. They are especially popular in snacks and candies. Learn about the harvest process and how small farms are helping keep the tradition alive:
Oklahoma Spanish Peanut Farming & Harvesting
