Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
Once called Opera Fudge, we begin with a light creamy white sugar blend of 20% butterfat cream, then cloak with our melted bittersweet dark chocolate blend of cocoa butter and rich cocoa solids.
